ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20877 | ISO 12081:1998 | Milk — Determination of calcium content — Titrimetric method | Atcelts |
| 20862 | ISO 12082:1997 | Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | Atcelts |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 20859 | ISO/CD 12079 | Milk — Determination of bacteriological quality — Guidance on evaluation of routine methods | Izstrādē |
| 20858 | ISO/DIS 12080-1 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Izstrādē |
| 20279 | ISO 11870:2000 | Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods | Atcelts |
| 20278 | ISO 11869:1997 | Yogurt — Determination of titratable acidity — Potentiometric method | Atcelts |
| 20277 | ISO 11868:1997 | Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography | Atcelts |
| 20276 | ISO/CD 11867 | Milk and milk-based products — Enumeration of Staphylococcus aureus — Colony count technique at 37 degrees C | Izstrādē |
| 20275 | ISO 11866-2:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
Displaying 391-400 of 562 results.