ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39069 | ISO 11816-1:2006 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 20092 | ISO 11813:1998 | Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method | Atcelts |
| 20274 | ISO 11866-1:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique | Atcelts |
| 11603 | ISO 5538:1987 | Milk and milk products — Sampling — Inspection by attributes | Atcelts |
| 4534 | ISO 488:1983 | Milk — Determination of fat content — Gerber butyrometers | Atcelts |
| 85170 | ISO/TS 17996:2023 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Atcelts |
| 72825 | ISO 21187:2021 | Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results | Atcelts |
| 72822 | ISO 22184:2021 | Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) | Atcelts |
| 63618 | ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Atcelts |
| 64658 | ISO 19344:2015 | Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry | Atcelts |
Displaying 401-410 of 581 results.