ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4916 | ISO 707:1985 | Milk and milk products — Methods of sampling | Atcelts |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Atcelts |
| 27062 | ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 11612 | ISO 5547:1978 | Caseins — Determination of free acidity (Reference method) | Atcelts |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Atcelts |
| 27798 | ISO 7208:1999 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 8846 | ISO 3495:1975 | Dried milk — Determination of lactic acid and lactates content | Atcelts |
| 39108 | ISO/TS 17996:2006 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Atcelts |
| 51010 | ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 401-410 of 571 results.