ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13839 | ISO 7208:1984 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 4916 | ISO 707:1985 | Milk and milk products — Methods of sampling | Atcelts |
| 35529 | ISO 5536:2002 | Milk fat products — Determination of water content — Karl Fischer method | Atcelts |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 13882 | ISO 7238:1983 | Butter — Determination of pH of the serum — Potentiometric method | Atcelts |
| 11893 | ISO 5764:1987 | Milk — Determination of freezing point — Thermistor cryoscope method | Atcelts |
| 11848 | ISO 5738:1980 | Milk and milk products — Determination of copper content — Photometric reference method | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes | Atcelts |
| 20095 | ISO 11816-1:1997 | Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks | Atcelts |
| 43899 | ISO 17678:2010 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) | Atcelts |
Displaying 401-410 of 571 results.