ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20275 | ISO 11866-2:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Atcelts |
| 20274 | ISO 11866-1:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 20274 | ISO 11866-1:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique | Atcelts |
| 20273 | ISO 11865:1995 | Instant whole milk powder — Determination of white flecks number | Atcelts |
| 20095 | ISO 11816-1:1997 | Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks | Atcelts |
| 20094 | ISO/CD 11815 | Milk — Determination of total milk-clotting activity at pH 6,5 of chymosine and bovine rennets | Izstrādē |
| 20093 | ISO/DIS 11814 | Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic method | Izstrādē |
| 20092 | ISO 11813:1998 | Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method | Atcelts |
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 18645 | ISO 10560:1993 | Milk and milk products Detection of Listeria monocytogenes | Atcelts |
Displaying 401-410 of 562 results.