Registration number (WIID)Project No.TitleStatus
11893ISO 5764:1987Milk — Determination of freezing point — Thermistor cryoscope methodAtcelts
53976ISO/TS 17193:2011Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)Atcelts
9839ISO 4099:1978Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryAtcelts
11848ISO 5738:1980Milk and milk products — Determination of copper content — Photometric reference methodAtcelts
23853ISO 11866-3:1997Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranesAtcelts
41218ISO 22935-3:2009Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoringAtcelts
20095ISO 11816-1:1997Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinksAtcelts
35122ISO 8968-4:2001Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen contentAtcelts
31421ISO 14673-1:2001Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryAtcelts
6353ISO 1736:1981Dried milk — Determination of fat content (Reference method)Atcelts
Displaying 411-420 of 581 results.