ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39108 | ISO/TS 17996:2006 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Atcelts |
| 51010 | ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51016 | ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 33051 | ISO 12080-1:2000 | Dried skimmed milk Determination of vitamin A content | Atcelts |
| 12283 | ISO 6091:1980 | Dried milk Determination of titratable acidity (Reference method) | Atcelts |
| 8642 | ISO 3356:1975 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder Determination of phosphatase activity (Reference method) | Atcelts |
| 16490 | ISO 8967:1992 | Dried milk and dried milk products Determination of bulk density | Atcelts |
| 15090 | ISO 8069:1986 | Dried milk Determination of lactic acid and lactates content Enzymatic method | Atcelts |
| 51015 | ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51013 | ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 411-420 of 559 results.