Registration number (WIID)Project No.TitleStatus
60537ISO 8968-4:2001/Cor 1:2011Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1Atcelts
8059ISO 3003:1974Dried-milk borersAtcelts
15376ISO 8262-3:1987Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special casesAtcelts
20277ISO 11868:1997Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyAtcelts
8011ISO 2962:1984Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodAtcelts
37698ISO/TS 9941:2003Milk and canned evaporated milk — Determination of tin content — Spectrometric methodAtcelts
20275ISO 11866-2:1997Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Atcelts
7364ISO 2450:1972Cream — Determination of fat content (Reference method)Atcelts
13839ISO 7208:1984Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)Atcelts
7964ISO 2920:1974Whey cheese — Determination of dry matter content (Reference method)Atcelts
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