Registration number (WIID)Project No.TitleStatus
15287ISO 8195:1987Caseins and caseinates — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometryAtcelts
9839ISO 4099:1978Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryAtcelts
41218ISO 22935-3:2009Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoringAtcelts
35122ISO 8968-4:2001Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen contentAtcelts
31421ISO 14673-1:2001Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryAtcelts
6353ISO 1736:1981Dried milk — Determination of fat content (Reference method)Atcelts
9006ISO/WD 3594Milk fat — Detection of vegetable fat by gas- liquid chromatography of sterols (Reference method)Izstrādē
15372ISO/CD 8260Milk and milk products — Determination of PCBsIzstrādē
14891ISO/CD 7924Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees CIzstrādē
36125ISO/WD 22113Milk — Determination of fat acidity (Routine method)Izstrādē
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