ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11606 | ISO/CD 5541-2 | Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C | Izstrādē |
| 23035 | ISO/CD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 11850 | ISO/CD 5739 | Caseins and caseinates — Determination of scorched particles content | Izstrādē |
| 12139 | ISO/CD 5944 | Dried milk — Detection of coagulase positive staphylococci — Reference method | Izstrādē |
| 12282 | ISO/CD 6090 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Izstrādē |
| 14839 | ISO/CD 7889 | Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees C | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 14891 | ISO/CD 7924 | Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 15290 | ISO/CD 8198 | Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees C | Izstrādē |
| 15372 | ISO/CD 8260 | Milk and milk products — Determination of PCBs | Izstrādē |
Displaying 431-440 of 571 results.