ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20859 | ISO/CD 12079 | Milk — Determination of bacteriological quality — Guidance on evaluation of routine methods | Izstrādē |
| 22258 | ISO/CD 13558 | Milk products — Determination of carragheenan content — Chromatographic method | Izstrādē |
| 22259 | ISO/CD 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 38484 | ISO/WD 3356 | Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder — Determination of residual alkaline phosphatase | Izstrādē |
| 78823 | ISO/NP TS 6091 | Dried milk — Determination of titratable acidity (Reference method) | Izstrādē |
| 16483 | ISO/CD 8958 | Milk and milk products — Detection of inhibitors | Izstrādē |
| 16925 | ISO/CD 9275 | Milk and milk products — Determination of organophosphorus compounds | Izstrādē |
| 17836 | ISO/CD 9941 | Canned evaporated milk — Determination of tin content — Spectrometric method | Izstrādē |
| 20276 | ISO/CD 11867 | Milk and milk-based products — Enumeration of Staphylococcus aureus — Colony count technique at 37 degrees C | Izstrādē |
| 16365 | ISO/CD 8870 | Milk and milk products — Detection of thermonuclease produced by coagulase-positive staphylococci | Izstrādē |
Displaying 441-450 of 581 results.