Registration number (WIID)Project No.TitleStatus
37673ISO/NP 9275-2Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extractionIzstrādē
16327ISO/CD 8850Butter — Determination of water content (Routine method)Izstrādē
38485ISO/WD 8070Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric methodIzstrādē
38490ISO/WD 11815Milk — Determination of total milk-clotting activity in bovine rennetsIzstrādē
38501ISO/DTS 17837Processed cheese products — Determination of nitrogen content — Kjeldahl methodIzstrādē
42061ISO/CD 24193Milk and milk products — Determination of the percentage of serum protein in total milk proteinIzstrādē
44302ISO/NP 27749Dried milk and dried milk products — Determination of scorched particles and extraneous matterIzstrādē
11601ISO/DIS 5536Milkfat products — Determination of water content — Karl Fischer methodIzstrādē
13189ISO/DIS 6733.2Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method)Izstrādē
15805ISO/CD 8553Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees CIzstrādē
Displaying 441-450 of 571 results.