ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 94495 | ISO/PWI 2693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
| 94496 | ISO/PWI 24694 | Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein | Izstrādē |
| 94499 | ISO/CD 8196-3 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | Izstrādē |
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
| 37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
| 11600 | ISO/CD 5535 | Anhydrous milk fat — Determination of fat content | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
| 23536 | ISO/CD 13969 | Milk and milk products — Guidance for standardized description of microbial inhibitor tests | Izstrādē |
Displaying 441-450 of 581 results.