ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38501 | ISO/DTS 17837 | Processed cheese products — Determination of nitrogen content — Kjeldahl method | Izstrādē |
| 42061 | ISO/CD 24193 | Milk and milk products — Determination of the percentage of serum protein in total milk protein | Izstrādē |
| 44302 | ISO/NP 27749 | Dried milk and dried milk products — Determination of scorched particles and extraneous matter | Izstrādē |
| 91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 11601 | ISO/DIS 5536 | Milkfat products — Determination of water content — Karl Fischer method | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
| 13189 | ISO/DIS 6733.2 | Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method) | Izstrādē |
| 38274 | ISO/WD 17193-2 | Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric method | Izstrādē |
| 23750 | ISO/CD 14637 | Milk — Determination of urea content | Izstrādē |
Displaying 451-460 of 571 results.