ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 23035 | ISO/CD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 55374 | ISO/CD 15151 | Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES) | Izstrādē |
| 23114 | ISO/WD 13875 | Heat-treated milk — Determination of acid-soluble beta-lactoglobulin content — Reversed phase HPLC method | Izstrādē |
| 16864 | ISO/CD 9232 | Yoghurt — Detection of characteristic micro-organisms | Izstrādē |
| 7359 | ISO/WD 2446 | Milk — Determination of fat content (Routine method) | Izstrādē |
| 12139 | ISO/CD 5944 | Dried milk — Detection of coagulase positive staphylococci — Reference method | Izstrādē |
| 36875 | ISO/WD 8260 | Milk and milk products - Determination of polychlorinated biphenyl contents - Method using capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
| 8749 | ISO/WD 3432 | Cheese — Determination of fat content — Butyrometer for the Van Gulik method | Izstrādē |
Displaying 451-460 of 571 results.