Registration number (WIID)Project No.TitleStatus
12138ISO/WD 5943Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodIzstrādē
15290ISO/CD 8198Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees CIzstrādē
23536ISO/CD 13969Milk and milk products — Guidance for standardized description of microbial inhibitor testsIzstrādē
83130ISO/DIS 20647Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
83131ISO/DIS 20649Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
83129ISO/DIS 16958Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodIzstrādē
23749ISO/WD 14636Milk and milk products — Determination of neutral lactase activityIzstrādē
9008ISO/WD 3595Milk fat — Detection of vegetable fat by the phytosteryl acetate testIzstrādē
11600ISO/CD 5535Anhydrous milk fat — Determination of fat contentIzstrādē
7965ISO/WD 2920Whey cheese — Determination of dry matter content (Reference method)Izstrādē
Displaying 451-460 of 571 results.