Registration number (WIID)Project No.TitleStatus
38501ISO/DTS 17837Processed cheese products — Determination of nitrogen content — Kjeldahl methodIzstrādē
42061ISO/CD 24193Milk and milk products — Determination of the percentage of serum protein in total milk proteinIzstrādē
44302ISO/NP 27749Dried milk and dried milk products — Determination of scorched particles and extraneous matterIzstrādē
91864ISO/CD 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
34210ISO/WD 20541Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reactionIzstrādē
11601ISO/DIS 5536Milkfat products — Determination of water content — Karl Fischer methodIzstrādē
25301ISO/DIS 8968-2Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)Izstrādē
13189ISO/DIS 6733.2Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method)Izstrādē
38274ISO/WD 17193-2Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric methodIzstrādē
23750ISO/CD 14637Milk — Determination of urea contentIzstrādē
Displaying 451-460 of 571 results.