Registration number (WIID)Project No.TitleStatus
24367ISO/CD 14461Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory countsIzstrādē
91862ISO/DIS 20649Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
85004ISO/CD 10932Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteriaIzstrādē
38274ISO/WD 17193-2Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric methodIzstrādē
91771ISO/NP 25859Milk and milk products — Enumeration of thermophilic microorganismsIzstrādē
36877ISO/WD 5550Caseins and caseinates — Determination of water content (Reference method)Izstrādē
83618ISO/PRF 9877Milk and milk products — Determination of ashIzstrādē
85003ISO/DTS 27265Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteriaIzstrādē
87766ISO/CD 24191.3Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic methodIzstrādē
92717ISO/PWI 26141Milk products - Determination of dairy protein hydrolysatesIzstrādē
Displaying 461-470 of 571 results.