ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
| 91862 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 85004 | ISO/CD 10932 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria | Izstrādē |
| 38274 | ISO/WD 17193-2 | Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric method | Izstrādē |
| 91771 | ISO/NP 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
| 36877 | ISO/WD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 83618 | ISO/PRF 9877 | Milk and milk products — Determination of ash | Izstrādē |
| 85003 | ISO/DTS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 87766 | ISO/CD 24191.3 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
| 92717 | ISO/PWI 26141 | Milk products - Determination of dairy protein hydrolysates | Izstrādē |
Displaying 461-470 of 571 results.