ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9006 | ISO/WD 3594 | Milk fat — Detection of vegetable fat by gas- liquid chromatography of sterols (Reference method) | Izstrādē |
| 60511 | ISO/PWI 17997 | Milk — Determination of casein-nitrogen content — Reference method | Izstrādē |
| 15372 | ISO/CD 8260 | Milk and milk products — Determination of PCBs | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 11606 | ISO/CD 5541-2 | Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C | Izstrādē |
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 14891 | ISO/CD 7924 | Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 36125 | ISO/WD 22113 | Milk — Determination of fat acidity (Routine method) | Izstrādē |
| 37672 | ISO/NP 8260-2 | Milk and milk products - Determination of polychlorinated biphenyl contents — Part 2: Method using packed column capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
| 25197 | ISO/CD 14673 | Milk products — Determination of nitrate and nitrite content — Method by cadmium reduction and spectrometry | Izstrādē |
Displaying 461-470 of 571 results.