ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22259 | ISO/CD 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 38484 | ISO/WD 3356 | Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder — Determination of residual alkaline phosphatase | Izstrādē |
| 78823 | ISO/NP TS 6091 | Dried milk — Determination of titratable acidity (Reference method) | Izstrādē |
| 16483 | ISO/CD 8958 | Milk and milk products — Detection of inhibitors | Izstrādē |
| 16925 | ISO/CD 9275 | Milk and milk products — Determination of organophosphorus compounds | Izstrādē |
| 17836 | ISO/CD 9941 | Canned evaporated milk — Determination of tin content — Spectrometric method | Izstrādē |
| 20276 | ISO/CD 11867 | Milk and milk-based products — Enumeration of Staphylococcus aureus — Colony count technique at 37 degrees C | Izstrādē |
| 16365 | ISO/CD 8870 | Milk and milk products — Detection of thermonuclease produced by coagulase-positive staphylococci | Izstrādē |
| 32092 | ISO/WD 8197 | Milk and milk products — Sampling — Inspection by variables | Izstrādē |
| 37672 | ISO/NP 8260-2 | Milk and milk products - Determination of polychlorinated biphenyl contents — Part 2: Method using packed column capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
Displaying 461-470 of 559 results.