Registration number (WIID)Project No.TitleStatus
11850ISO/CD 5739Caseins and caseinates — Determination of scorched particles contentIzstrādē
39611ISO/PWI 5549Caseins and caseinates — Determination of protein content (Reference method)Izstrādē
34210ISO/WD 20541Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reactionIzstrādē
36125ISO/WD 22113Milk — Determination of fat acidity (Routine method)Izstrādē
20093ISO/DIS 11814Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic methodIzstrādē
37672ISO/NP 8260-2Milk and milk products - Determination of polychlorinated biphenyl contents — Part 2: Method using packed column capillary gas-liquid chromatography with electron-capture detectionIzstrādē
32092ISO/WD 8197Milk and milk products — Sampling — Inspection by variablesIzstrādē
16365ISO/CD 8870Milk and milk products — Detection of thermonuclease produced by coagulase-positive staphylococciIzstrādē
12282ISO/CD 6090Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activityIzstrādē
11600ISO/CD 5535Anhydrous milk fat — Determination of fat contentIzstrādē
Displaying 461-470 of 581 results.