ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91866 | ISO/DIS 5739 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Izstrādē |
| 11894 | ISO/DIS 5765-1.2 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Izstrādē |
| 13189 | ISO/DIS 6733.2 | Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method) | Izstrādē |
| 81032 | ISO/DIS 7889 | Yogurt — Enumeration of characteristic microorganisms — Colony-count technique | Standarts spēkā |
| 15288 | ISO/DIS 8196 | Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratory | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
| 25303 | ISO/DIS 8968-4 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content | Izstrādē |
| 25304 | ISO/DIS 8968-5 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Izstrādē |
| 83618 | ISO/DIS 9877 | Milk and milk products — Determination of ash | Izstrādē |
Displaying 471-480 of 559 results.