ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12138 | ISO/WD 5943 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Izstrādē |
| 25302 | ISO/CD 8968-3 | Milk — Determination of nitrogen content — Part 3: Block digestion method (Semi-micro rapid routine method; enzymatic method) | Izstrādē |
| 16863 | ISO/CD 9231 | Milk and milk products — Determination of benzoic acid and sorbic acids content | Izstrādē |
| 74798 | ISO/NP TS 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 91865 | ISO/WD 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 91770 | ISO/PWI 17792 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique | Izstrādē |
| 11601 | ISO/DIS 5536 | Milkfat products — Determination of water content — Karl Fischer method | Izstrādē |
| 44302 | ISO/NP 27749 | Dried milk and dried milk products — Determination of scorched particles and extraneous matter | Izstrādē |
Displaying 471-480 of 581 results.