ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
| 87995 | ISO/PWI 24691 | Milk and milk products — Differential quantification of microbial species by flow cytometry | Izstrādē |
| 29746 | ISO/WD 3976 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Izstrādē |
| 16365 | ISO/CD 8870 | Milk and milk products — Detection of thermonuclease produced by coagulase-positive staphylococci | Izstrādē |
| 58020 | ISO/CD 16958 | Milk products and infant formulae — Direct determination of labelled fatty acids content — Capillary gas chromatographic method | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 8751 | ISO/WD 3433 | Cheese — Determination of fat content — Van Gulik method | Izstrādē |
| 23750 | ISO/CD 14637 | Milk — Determination of urea content | Izstrādē |
| 87997 | ISO/PWI 24693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
Displaying 481-490 of 559 results.