ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26767 | ISO/CD 15322 | Dried milk and dried milk products — Coffee test | Izstrādē |
| 16364 | ISO/CD 8869 | Dried milk — Enumeration of Staphylococcus aureus — Colony count technique | Izstrādē |
| 20094 | ISO/CD 11815 | Milk — Determination of total milk-clotting activity at pH 6,5 of chymosine and bovine rennets | Izstrādē |
| 38429 | ISO/WD 17678 | Milk fat — Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method) | Izstrādē |
| 15290 | ISO/CD 8198 | Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees C | Izstrādē |
| 43626 | ISO 5943:2004/CD Cor 1 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method — Technical Corrigendum 1 | Izstrādē |
| 11614 | ISO/WD 5548 | Casein and caseinates — Determination of lactose content — Photometric method | Izstrādē |
| 31669 | ISO/WD 17996 | Cheese — Determination of rheological properties by unaxial compression at constant displacement rate | Izstrādē |
| 52822 | ISO/NP TS 13103 | Processed cheese products — Determination of ash content | Izstrādē |
| 8749 | ISO/WD 3432 | Cheese — Determination of fat content — Butyrometer for the Van Gulik method | Izstrādē |
Displaying 481-490 of 581 results.