Registration number (WIID)Project No.TitleStatus
26767ISO/CD 15322Dried milk and dried milk products — Coffee testIzstrādē
16364ISO/CD 8869Dried milk — Enumeration of Staphylococcus aureus — Colony count techniqueIzstrādē
20094ISO/CD 11815Milk — Determination of total milk-clotting activity at pH 6,5 of chymosine and bovine rennetsIzstrādē
38429ISO/WD 17678Milk fat — Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method)Izstrādē
15290ISO/CD 8198Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees CIzstrādē
43626ISO 5943:2004/CD Cor 1Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method — Technical Corrigendum 1Izstrādē
11614ISO/WD 5548Casein and caseinates — Determination of lactose content — Photometric methodIzstrādē
31669ISO/WD 17996Cheese — Determination of rheological properties by unaxial compression at constant displacement rateIzstrādē
52822ISO/NP TS 13103Processed cheese products — Determination of ash contentIzstrādē
8749ISO/WD 3432Cheese — Determination of fat content — Butyrometer for the Van Gulik methodIzstrādē
Displaying 481-490 of 581 results.