ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38038 | ISO 12078:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method) | Standarts spēkā |
| 60535 | ISO 8968-3:2004/Cor 1:2011 | Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1 | Standarts spēkā |
| 43697 | ISO 9231:2008 | Milk and milk products — Determination of the benzoic and sorbic acid contents | Standarts spēkā |
| 75227 | ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method | Standarts spēkā |
| 54722 | ISO 13366-1:2008/Cor 1:2009 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
| 74629 | ISO 9233-2:2018 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Standarts spēkā |
| 38094 | ISO 15322:2005 | Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) | Standarts spēkā |
| 35219 | ISO 8851-2:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content | Standarts spēkā |
| 65935 | ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Standarts spēkā |
| 40473 | ISO 6611:2004 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Standarts spēkā |
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