ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53831 | ISO 12080-2:2009 | Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography | Standarts spēkā |
| 70899 | ISO 21422:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method | Standarts spēkā |
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Standarts spēkā |
| 29474 | ISO 3727-2:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 36936 | ISO 11814:2002 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Standarts spēkā |
| 68777 | ISO/CD 20668 | Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer | Standarts spēkā |
| 40472 | ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes | Standarts spēkā |
| 40471 | ISO 3728:2004 | Ice-cream and milk ice — Determination of total solids content (Reference method) | Standarts spēkā |
| 29475 | ISO 3727-3:2003 | Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content | Standarts spēkā |
| 60386 | ISO 8968-4:2016 | Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) | Standarts spēkā |
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