ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72284 | ISO 17678:2019 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides | Standarts spēkā |
| 44079 | ISO 8070:2007 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 40259 | ISO 13366-1:2008 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Standarts spēkā |
| 36874 | ISO 13875:2005 | Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method | Standarts spēkā |
| 43876 | ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets | Standarts spēkā |
| 65928 | ISO 19660:2018 | Cream — Determination of fat content — Acido-butyrometric method | Standarts spēkā |
| 32902 | ISO 17189:2003 | Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method) | Standarts spēkā |
| 40462 | ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) | Standarts spēkā |
| 40938 | ISO/TS 9941:2005 | Milk and canned evaporated milk — Determination of tin content — Spectrometric method | Standarts spēkā |
Displaying 41-50 of 581 results.