ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
92562 | ISO/FDIS 14156 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Izstrādē |
39611 | ISO/PWI 5549 | Caseins and caseinates — Determination of protein content (Reference method) | Izstrādē |
92261 | ISO/PWI 14461 | Milk and milk products — Quality control in microbiological laboratories | Izstrādē |
20093 | ISO/DIS 11814 | Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic method | Izstrādē |
92047 | ISO/CD 13366-2 | Milk — Enumeration of somatic cells — Part 2: Flow cytometry method | Izstrādē |
92048 | ISO/CD 13366-1 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
91867 | ISO/CD 8262 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) | Izstrādē |
55374 | ISO/CD 15151 | Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES) | Izstrādē |
Displaying 491-500 of 568 results.