Registration number (WIID)Project No.TitleStatus
92619ISO/NP 26105Ice cream — Determination of melting resistance of ice-creamIzstrādē
92562ISO/FDIS 14156Milk and milk products — Extraction methods for lipids and liposoluble compoundsIzstrādē
39611ISO/PWI 5549Caseins and caseinates — Determination of protein content (Reference method)Izstrādē
92261ISO/PWI 14461Milk and milk products — Quality control in microbiological laboratoriesIzstrādē
20093ISO/DIS 11814Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic methodIzstrādē
92047ISO/CD 13366-2Milk — Enumeration of somatic cells — Part 2: Flow cytometry methodIzstrādē
92048ISO/CD 13366-1Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)Izstrādē
14890ISO/CD 7923Milk, dried milk and cheese — Determination of aflatoxine M1 contentIzstrādē
91867ISO/CD 8262Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)Izstrādē
55374ISO/CD 15151Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES)Izstrādē
Displaying 491-500 of 568 results.