ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31191 | ISO/CD 17086 | Dried milk products — Enumeration of Bacillus cereus — Most probable number technique | Izstrādē |
| 29747 | ISO/WD 6610 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Izstrādē |
| 16329 | ISO/CD 8852 | Milk fat products — Determination of non-fat solids content and calculation of fat content | Izstrādē |
| 91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 39611 | ISO/PWI 5549 | Caseins and caseinates — Determination of protein content (Reference method) | Izstrādē |
| 23749 | ISO/WD 14636 | Milk and milk products — Determination of neutral lactase activity | Izstrādē |
| 91861 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 83129 | ISO/DIS 16958 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
| 83131 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 83130 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
Displaying 491-500 of 571 results.