ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36878 | ISO 13580:2005 | Yogurt — Determination of total solids content (Reference method) | Standarts spēkā |
| 33827 | ISO 13559:2002 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Standarts spēkā |
| 21798 | ISO 13366-3:1997 | Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method | Atcelts |
| 40260 | ISO 13366-2:2006 | Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 21797 | ISO 13366-2:1997 | Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method | Atcelts |
| 54722 | ISO 13366-1:2008/Cor 1:2009 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
| 40259 | ISO 13366-1:2008 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Standarts spēkā |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 52690 | ISO 13082:2011 | Milk and milk products — Determination of the lipase activity of pregastric lipase preparation | Standarts spēkā |
| 51694 | ISO 12779:2011 | Lactose — Determination of water content — Karl Fischer method | Standarts spēkā |
Displaying 501-510 of 562 results.