ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12138 | ISO/WD 5943 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Izstrādē |
| 88598 | ISO/DIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 74798 | ISO/NP TS 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 91770 | ISO/PWI 17792 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique | Izstrādē |
| 16863 | ISO/CD 9231 | Milk and milk products — Determination of benzoic acid and sorbic acids content | Izstrādē |
| 38429 | ISO/WD 17678 | Milk fat — Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method) | Izstrādē |
| 11606 | ISO/CD 5541-2 | Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C | Izstrādē |
| 8749 | ISO/WD 3432 | Cheese — Determination of fat content — Butyrometer for the Van Gulik method | Izstrādē |
| 15288 | ISO/DIS 8196 | Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratory | Izstrādē |
| 91771 | ISO/PWI 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
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