Registration number (WIID)Project No.TitleStatus
91866ISO/DIS 5739Caseins and caseinates — Determination of contents of scorched particles and of extraneous matterIzstrādē
91867ISO/CD 8262Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)Izstrādē
74798ISO/NP TS 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
92048ISO/CD 13366-1Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)Izstrādē
92047ISO/CD 13366-2Milk — Enumeration of somatic cells — Part 2: Flow cytometry methodIzstrādē
11606ISO/CD 5541-2Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees CIzstrādē
85003ISO/DTS 27265Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteriaIzstrādē
20861ISO/CD 12078Milk fat and milk fat products — Determination of cholesterol contentIzstrādē
15288ISO/DIS 8196Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratoryIzstrādē
52822ISO/NP TS 13103Processed cheese products — Determination of ash contentIzstrādē
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