ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92711 | ISO/PWI 26140 | Milk and milk products – Determination of pH | Izstrādē |
| 92717 | ISO/PWI 26141 | Milk products - Determination of dairy protein hydrolysates | Izstrādē |
| 81052 | ISO/PWI 5254 | Milk — Enumeration of spores from butyric-acid forming clostridia — Most probable number technique | Izstrādē |
| 39611 | ISO/PWI 5549 | Caseins and caseinates — Determination of protein content (Reference method) | Izstrādē |
| 82007 | ISO/PWI 6062 | Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method | Standarts spēkā |
| 5809 | ISO/R 1211:1970 | Milk — Determination of fat content (Reference method) | Atcelts |
| 4915 | ISO/R 707:1968 | Milk and milk products — Sampling | Atcelts |
| 85002 | ISO/TS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Standarts spēkā |
| 56875 | ISO/TS 11869:2012 | Fermented milks — Determination of titratable acidity — Potentiometric method | Standarts spēkā |
Displaying 511-520 of 571 results.