ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42061 | ISO/CD 24193 | Milk and milk products — Determination of the percentage of serum protein in total milk protein | Izstrādē |
| 44302 | ISO/NP 27749 | Dried milk and dried milk products — Determination of scorched particles and extraneous matter | Izstrādē |
| 11601 | ISO/DIS 5536 | Milkfat products — Determination of water content — Karl Fischer method | Izstrādē |
| 29746 | ISO/WD 3976 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 58020 | ISO/CD 16958 | Milk products and infant formulae — Direct determination of labelled fatty acids content — Capillary gas chromatographic method | Izstrādē |
| 92711 | ISO/PWI 26140 | Milk and milk products – Determination of pH | Izstrādē |
| 42123 | ISO/NP 24238 | Dried milk products — Determination of water content — Karl Fischer method (Reference method) | Izstrādē |
| 81052 | ISO/PWI 5254 | Milk — Enumeration of spores from butyric-acid forming clostridia — Most probable number technique | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
Displaying 511-520 of 571 results.