ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 56167 | ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat | Standarts spēkā |
| 76842 | ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products | Standarts spēkā |
| 43819 | ISO/TS 26844:2006 | Milk and milk products — Determination of antimicrobial residues — Tube diffusion test | Standarts spēkā |
| 43997 | ISO/TS 27105:2009 | Milk and milk products — Determination of hen's egg white lysozyme by HPLC | Atcelts |
| 43998 | ISO/TS 27106:2009 | Cheese — Determination of nisin A content by LC-MS and LC-MS-MS | Atcelts |
| 44083 | ISO/TS 27265:2009 | Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria | Standarts spēkā |
| 41259 | ISO/TS 2963:2006 | Cheese and processed cheese products — Determination of citric acid content — Enzymatic method | Atcelts |
| 80593 | ISO/TS 4985:2023 | Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method | Standarts spēkā |
| 31879 | ISO/TS 6090:2004 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Atcelts |
| 44068 | ISO/TS 6733:2006 | Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method | Atcelts |
Displaying 521-530 of 562 results.