ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25303 | ISO/DIS 8968-4 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content | Izstrādē |
| 27462 | ISO/DIS 5541-1 | Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitation | Izstrādē |
| 13189 | ISO/DIS 6733.2 | Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method) | Izstrādē |
| 83195 | ISO/CD 26323 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Izstrādē |
| 42123 | ISO/NP 24238 | Dried milk products — Determination of water content — Karl Fischer method (Reference method) | Izstrādē |
| 20093 | ISO/DIS 11814 | Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic method | Izstrādē |
| 22303 | ISO/CD 13580 | Yogurt — Determination of total solids content | Izstrādē |
| 39611 | ISO/PWI 5549 | Caseins and caseinates — Determination of protein content (Reference method) | Izstrādē |
| 36876 | ISO/NP 9275-1 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compounds | Izstrādē |
| 92261 | ISO/PWI 14461 | Milk and milk products — Quality control in microbiological laboratories | Izstrādē |
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