ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78823 | ISO/NP TS 6091 | Dried milk — Determination of titratable acidity (Reference method) | Izstrādē |
| 38484 | ISO/WD 3356 | Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder — Determination of residual alkaline phosphatase | Izstrādē |
| 22259 | ISO/CD 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 36877 | ISO/WD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 31669 | ISO/WD 17996 | Cheese — Determination of rheological properties by unaxial compression at constant displacement rate | Izstrādē |
| 22258 | ISO/CD 13558 | Milk products — Determination of carragheenan content — Chromatographic method | Izstrādē |
| 11600 | ISO/CD 5535 | Anhydrous milk fat — Determination of fat content | Izstrādē |
| 20859 | ISO/CD 12079 | Milk — Determination of bacteriological quality — Guidance on evaluation of routine methods | Izstrādē |
| 16328 | ISO/CD 8851 | Butter — Determination of non-fat solids content (Rapid method) | Izstrādē |
| 60511 | ISO/PWI 17997 | Milk — Determination of casein-nitrogen content — Reference method | Izstrādē |
Displaying 521-530 of 581 results.