ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 8751 | ISO/WD 3433 | Cheese — Determination of fat content — Van Gulik method | Izstrādē |
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 36876 | ISO/NP 9275-1 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compounds | Izstrādē |
| 22303 | ISO/CD 13580 | Yogurt — Determination of total solids content | Izstrādē |
| 40587 | ISO/CD 8261 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Izstrādē |
| 70942 | ISO/CD 21454 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
| 36122 | ISO/DIS 22110 | Milk and milk products — Sampling — Inspection by variables in the presence of measurement error | Izstrādē |
Displaying 531-540 of 581 results.