ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36122 | ISO/DIS 22110 | Milk and milk products — Sampling — Inspection by variables in the presence of measurement error | Izstrādē |
| 25303 | ISO/DIS 8968-4 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content | Izstrādē |
| 25304 | ISO/DIS 8968-5 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Izstrādē |
| 74798 | ISO/NP TS 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 83618 | ISO/DIS 9877 | Milk and milk products — Determination of ash | Izstrādē |
| 85002 | ISO/CD TS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
| 23114 | ISO/WD 13875 | Heat-treated milk — Determination of acid-soluble beta-lactoglobulin content — Reversed phase HPLC method | Izstrādē |
| 23035 | ISO/CD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 36876 | ISO/NP 9275-1 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compounds | Izstrādē |
| 29746 | ISO/WD 3976 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Izstrādē |
Displaying 531-540 of 562 results.