ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20276 | ISO/CD 11867 | Milk and milk-based products — Enumeration of Staphylococcus aureus — Colony count technique at 37 degrees C | Izstrādē |
| 16365 | ISO/CD 8870 | Milk and milk products — Detection of thermonuclease produced by coagulase-positive staphylococci | Izstrādē |
| 32092 | ISO/WD 8197 | Milk and milk products — Sampling — Inspection by variables | Izstrādē |
| 37672 | ISO/NP 8260-2 | Milk and milk products - Determination of polychlorinated biphenyl contents — Part 2: Method using packed column capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
| 36125 | ISO/WD 22113 | Milk — Determination of fat acidity (Routine method) | Izstrādē |
| 14891 | ISO/CD 7924 | Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 15372 | ISO/CD 8260 | Milk and milk products — Determination of PCBs | Izstrādē |
| 9006 | ISO/WD 3594 | Milk fat — Detection of vegetable fat by gas- liquid chromatography of sterols (Reference method) | Izstrādē |
| 31191 | ISO/CD 17086 | Dried milk products — Enumeration of Bacillus cereus — Most probable number technique | Izstrādē |
| 29747 | ISO/WD 6610 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Izstrādē |
Displaying 531-540 of 568 results.