ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 8010 | ISO 2962:1974 | Cheese and processed cheese products — Determination of phosphorus content (Reference method) | Atcelts |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 7964 | ISO 2920:1974 | Whey cheese — Determination of dry matter content (Reference method) | Atcelts |
| 7952 | ISO/WD 2911 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Izstrādē |
| 7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
| 7365 | ISO 2450:1985 | Cream — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 7364 | ISO 2450:1972 | Cream — Determination of fat content (Reference method) | Atcelts |
| 7363 | ISO 2449:1974 | Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m | Atcelts |
| 7359 | ISO/WD 2446 | Milk — Determination of fat content (Routine method) | Izstrādē |
| 7358 | ISO 2446:1976 | Milk Determination of fat content (Routine method) | Atcelts |
Displaying 531-540 of 562 results.