ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
83129 | ISO/DIS 16958 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
83131 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
83130 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
23536 | ISO/CD 13969 | Milk and milk products — Guidance for standardized description of microbial inhibitor tests | Izstrādē |
25198 | ISO/CD 14674 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | Izstrādē |
38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
38485 | ISO/WD 8070 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Izstrādē |
Displaying 541-550 of 562 results.