Registration number (WIID)Project No.TitleStatus
15804ISO/CD 8552Milk — Enumeration of psychrotrophic micro-organisms — Colony count technique at 21 degrees C (Rapid method)Izstrādē
23114ISO/WD 13875Heat-treated milk — Determination of acid-soluble beta-lactoglobulin content — Reversed phase HPLC methodIzstrādē
23035ISO/CD 5550Caseins and caseinates — Determination of water content (Reference method)Izstrādē
14839ISO/CD 7889Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees CIzstrādē
20858ISO/DIS 12080-1Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodIzstrādē
92562ISO/FDIS 14156Milk and milk products — Extraction methods for lipids and liposoluble compoundsIzstrādē
92625ISO/NP TS 26109Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1Izstrādē
92624ISO/NP 26108Ice cream — Determination of melting resistance of ice creamIzstrādē
87742ISO/CD 24141Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicinesIzstrādē
11894ISO/DIS 5765-1.2Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactoseIzstrādē
Displaying 541-550 of 568 results.