ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11599 | ISO/WD 5534 | Cheese and processed cheese — Determination of total solids content (Reference method) | Izstrādē |
| 11614 | ISO/WD 5548 | Casein and caseinates — Determination of lactose content — Photometric method | Izstrādē |
| 36877 | ISO/WD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 12138 | ISO/WD 5943 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Izstrādē |
| 29747 | ISO/WD 6610 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Izstrādē |
| 13883 | ISO/WD 7238 | Butter — Determination of pH of the serum — Potentiometric method | Izstrādē |
| 38485 | ISO/WD 8070 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Izstrādē |
| 32092 | ISO/WD 8197 | Milk and milk products — Sampling — Inspection by variables | Izstrādē |
| 36875 | ISO/WD 8260 | Milk and milk products - Determination of polychlorinated biphenyl contents - Method using capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
| 84531 | LVS ISO 22935-1:2024 | Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors | Standarts spēkā |
Displaying 551-560 of 562 results.