ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 7359 | ISO/WD 2446 | Milk — Determination of fat content (Routine method) | Izstrādē |
| 7952 | ISO/WD 2911 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 38484 | ISO/WD 3356 | Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder — Determination of residual alkaline phosphatase | Izstrādē |
| 8749 | ISO/WD 3432 | Cheese — Determination of fat content — Butyrometer for the Van Gulik method | Izstrādē |
| 8751 | ISO/WD 3433 | Cheese — Determination of fat content — Van Gulik method | Izstrādē |
| 9006 | ISO/WD 3594 | Milk fat — Detection of vegetable fat by gas- liquid chromatography of sterols (Reference method) | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
| 29746 | ISO/WD 3976 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Izstrādē |
| 11599 | ISO/WD 5534 | Cheese and processed cheese — Determination of total solids content (Reference method) | Izstrādē |
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