ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
| 38485 | ISO/WD 8070 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Izstrādē |
| 38490 | ISO/WD 11815 | Milk — Determination of total milk-clotting activity in bovine rennets | Izstrādē |
| 38501 | ISO/DTS 17837 | Processed cheese products — Determination of nitrogen content — Kjeldahl method | Izstrādē |
| 42061 | ISO/CD 24193 | Milk and milk products — Determination of the percentage of serum protein in total milk protein | Izstrādē |
| 44302 | ISO/NP 27749 | Dried milk and dried milk products — Determination of scorched particles and extraneous matter | Izstrādē |
| 11601 | ISO/DIS 5536 | Milkfat products — Determination of water content — Karl Fischer method | Izstrādē |
| 16863 | ISO/CD 9231 | Milk and milk products — Determination of benzoic acid and sorbic acids content | Izstrādē |
| 25302 | ISO/CD 8968-3 | Milk — Determination of nitrogen content — Part 3: Block digestion method (Semi-micro rapid routine method; enzymatic method) | Izstrādē |
| 26767 | ISO/CD 15322 | Dried milk and dried milk products — Coffee test | Izstrādē |
Displaying 551-560 of 568 results.