ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88598 | ISO/AWI 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 25302 | ISO/CD 8968-3 | Milk — Determination of nitrogen content — Part 3: Block digestion method (Semi-micro rapid routine method; enzymatic method) | Izstrādē |
| 85004 | ISO/CD 10932 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria | Izstrādē |
| 85002 | ISO/CD TS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
| 85003 | ISO/CD TS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 15288 | ISO/DIS 8196 | Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratory | Izstrādē |
| 15290 | ISO/CD 8198 | Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees C | Izstrādē |
| 16863 | ISO/CD 9231 | Milk and milk products — Determination of benzoic acid and sorbic acids content | Izstrādē |
| 11601 | ISO/DIS 5536 | Milkfat products — Determination of water content — Karl Fischer method | Izstrādē |
Displaying 551-559 of 559 results.