ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
| 70942 | ISO/CD 21454 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
| 81052 | ISO/PWI 5254 | Milk — Enumeration of spores from butyric-acid forming clostridia — Most probable number technique | Izstrādē |
| 27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
| 37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
| 38485 | ISO/WD 8070 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Izstrādē |
| 38490 | ISO/WD 11815 | Milk — Determination of total milk-clotting activity in bovine rennets | Izstrādē |
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
Displaying 551-560 of 571 results.