ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22303 | ISO/CD 13580 | Yogurt — Determination of total solids content | Izstrādē |
| 70942 | ISO/CD 21454 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 92047 | ISO/CD 13366-2 | Milk — Enumeration of somatic cells — Part 2: Flow cytometry method | Izstrādē |
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 9496 | ISO/DIS 3890-1.2 | Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 52822 | ISO/NP TS 13103 | Processed cheese products — Determination of ash content | Izstrādē |
| 15805 | ISO/CD 8553 | Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees C | Izstrādē |
| 11600 | ISO/CD 5535 | Anhydrous milk fat — Determination of fat content | Izstrādē |
Displaying 551-560 of 562 results.