ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 87997 | ISO/PWI 24693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
| 87998 | ISO/PWI 24694 | Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein | Izstrādē |
| 88002 | ISO/PWI 24696 | Milk, milk products and infant formula — Determination of added fluoride | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 88003 | ISO/PWI 24736 | Milk, milk products and infant formula — Determination of phospholipids | Izstrādē |
| 27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
| 37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
Displaying 551-560 of 581 results.