ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91770 | ISO/PWI 17792 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique | Izstrādē |
| 88003 | ISO/PWI 24736 | Milk, milk products and infant formula — Determination of phospholipids | Izstrādē |
| 88002 | ISO/PWI 24696 | Milk, milk products and infant formula — Determination of added fluoride | Izstrādē |
| 87998 | ISO/PWI 24694 | Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein | Izstrādē |
| 87997 | ISO/PWI 24693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
| 87995 | ISO/PWI 24691 | Milk and milk products — Differential quantification of microbial species by flow cytometry | Izstrādē |
| 8751 | ISO/WD 3433 | Cheese — Determination of fat content — Van Gulik method | Izstrādē |
| 20276 | ISO/CD 11867 | Milk and milk-based products — Enumeration of Staphylococcus aureus — Colony count technique at 37 degrees C | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 87996 | ISO/PWI 24692 | Milk and milk products — Determination of lactose in low or no lactose products | Izstrādē |
Displaying 551-560 of 581 results.