ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85002 | ISO/TS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
| 27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
| 37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
| 38485 | ISO/WD 8070 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Izstrādē |
| 38490 | ISO/WD 11815 | Milk — Determination of total milk-clotting activity in bovine rennets | Izstrādē |
| 87728 | ISO/DIS 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Izstrādē |
| 38501 | ISO/DTS 17837 | Processed cheese products — Determination of nitrogen content — Kjeldahl method | Izstrādē |
| 42061 | ISO/CD 24193 | Milk and milk products — Determination of the percentage of serum protein in total milk protein | Izstrādē |
Displaying 561-570 of 571 results.