ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29746 | ISO/WD 3976 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Izstrādē |
| 88003 | ISO/PWI 24736 | Milk, milk products and infant formula — Determination of phospholipids | Izstrādē |
| 58020 | ISO/CD 16958 | Milk products and infant formulae — Direct determination of labelled fatty acids content — Capillary gas chromatographic method | Izstrādē |
| 40587 | ISO/CD 8261 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
| 8751 | ISO/WD 3433 | Cheese — Determination of fat content — Van Gulik method | Izstrādē |
| 23114 | ISO/WD 13875 | Heat-treated milk — Determination of acid-soluble beta-lactoglobulin content — Reversed phase HPLC method | Izstrādē |
Displaying 561-568 of 568 results.