ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42061 | ISO/CD 24193 | Milk and milk products — Determination of the percentage of serum protein in total milk protein | Izstrādē |
| 36122 | ISO/DIS 22110 | Milk and milk products — Sampling — Inspection by variables in the presence of measurement error | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 15290 | ISO/CD 8198 | Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees C | Izstrādē |
| 9496 | ISO/DIS 3890-1.2 | Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Izstrādē |
| 44302 | ISO/NP 27749 | Dried milk and dried milk products — Determination of scorched particles and extraneous matter | Izstrādē |
| 11601 | ISO/DIS 5536 | Milkfat products — Determination of water content — Karl Fischer method | Izstrādē |
| 25304 | ISO/DIS 8968-5 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Izstrādē |
| 91865 | ISO/WD 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 23114 | ISO/WD 13875 | Heat-treated milk — Determination of acid-soluble beta-lactoglobulin content — Reversed phase HPLC method | Izstrādē |
Displaying 571-580 of 581 results.