ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39108 | ISO/TS 17996:2006 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Atcelts |
| 46525 | ISO/TS 17837:2008 | Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method | Atcelts |
| 60474 | ISO/TS 17758:2014 | Instant dried milk — Determination of the dispersibility and wettability | Standarts spēkā |
| 53976 | ISO/TS 17193:2011 | Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method) | Atcelts |
| 55437 | ISO/TS 15495:2010 | Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | Standarts spēkā |
| 56875 | ISO/TS 11869:2012 | Fermented milks — Determination of titratable acidity — Potentiometric method | Standarts spēkā |
| 85002 | ISO/TS 11059:2025 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Standarts spēkā |
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Atcelts |
| 4915 | ISO/R 707:1968 | Milk and milk products — Sampling | Atcelts |
| 5809 | ISO/R 1211:1970 | Milk — Determination of fat content (Reference method) | Atcelts |
Displaying 51-60 of 581 results.