ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79803 | ISO 4214:2022 | Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products | Standarts spēkā |
| 79391 | ISO 29981:2024 | Milk products — Enumeration of bifidobacteria — Colony-count technique | Standarts spēkā |
| 78823 | ISO/NP TS 6091 | Dried milk — Determination of titratable acidity (Reference method) | Izstrādē |
| 78123 | ISO 24223:2021 | Cheese — Guidance on sample preparation for physical and chemical testing | Standarts spēkā |
| 77606 | ISO 21543:2020 | Milk and milk products — Guidelines for the application of near infrared spectrometry | Standarts spēkā |
| 77481 | ISO 23970:2021 | Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) | Standarts spēkā |
| 76842 | ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products | Standarts spēkā |
| 76804 | ISO 8196-3:2022 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | Standarts spēkā |
| 75488 | ISO 14501:2021 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Standarts spēkā |
| 75227 | ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method | Standarts spēkā |
Displaying 51-60 of 562 results.