ISO/TC 87
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38938 | ISO 633:2007 | Cork — Vocabulary | Atcelts |
| 92012 | ISO/CD 22308-2 | Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses | Izstrādē |
| 77788 | ISO/WD 17727 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers | Izstrādē |
| 93311 | ISO/NP 22308-2 | Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and training of the assessors for sensory evaluation | Izstrādē |
| 90005 | ISO/CD 22308-3 | Cork bark selected as bottling product — Part 3: Methodology for sensory evaluation by direct olfaction. | Izstrādē |
| 93738 | ISO/NP 22308-3 | Cork bark selected as bottling product — Part 3: Sensory evaluation - Methodology for sensory evaluation by direct olfaction | Izstrādē |
| 84765 | ISO/PWI 4710-3 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture content | Izstrādē |
| 93860 | ISO/AWI 9727-4 | Cylindrical cork stoppers — Physical tests — Part 4: Determination of dimensional recovery after compression | Izstrādē |
| 93857 | ISO/AWI 9727-1 | Cylindrical cork stoppers — Physical tests — Part 1: Determination of dimensions | Izstrādē |
| 93864 | ISO/AWI 17727 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers | Izstrādē |
Displaying 121-130 of 194 results.