ISO/TC 87
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71701 | ISO/PWI 4710 | Cork Cylindrical stoppers for sparkling wines and gasified wines Characteristics | Izstrādē |
| 71702 | ISO 4708:2017 | Composition cork — Gasket material — Test methods | Standarts spēkā |
| 73186 | ISO 9727-8:2022 | Cylindrical cork stoppers — Physical tests — Part 8: Determination of capillarity | Standarts spēkā |
| 73875 | ISO 2030:2018 | Granulated cork — Size analysis by mechanical sieving | Standarts spēkā |
| 73876 | ISO 1997:2018 | Granulated cork and cork powder — Classification, properties and packing | Standarts spēkā |
| 73976 | ISO 22308-1:2021 | Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking | Atcelts |
| 73977 | ISO/PWI 22308-2 | Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses | Izstrādē |
| 76945 | ISO/PWI 4710-1 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 1: Determination of dimensions | Izstrādē |
| 76946 | ISO/PWI 4710-2 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 2: Determination of mass and apparent density | Izstrādē |
| 76947 | ISO/PWI 4710-3 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture content | Izstrādē |
Displaying 151-160 of 194 results.