ISO/TC 87
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73977 | ISO/PWI 22308-2 | Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses | Izstrādē |
| 71701 | ISO/PWI 4710 | Cork Cylindrical stoppers for sparkling wines and gasified wines Characteristics | Izstrādē |
| 76945 | ISO/PWI 4710-1 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 1: Determination of dimensions | Izstrādē |
| 84763 | ISO/PWI 4710-1 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 1: Determination of dimensions | Izstrādē |
| 84764 | ISO/PWI 4710-2 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 2: Determination of mass and apparent density | Izstrādē |
| 76946 | ISO/PWI 4710-2 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 2: Determination of mass and apparent density | Izstrādē |
| 76947 | ISO/PWI 4710-3 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture content | Izstrādē |
| 84765 | ISO/PWI 4710-3 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture content | Izstrādē |
| 84766 | ISO/PWI 4710-7 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 7: Determination of dust content | Izstrādē |
| 76948 | ISO/PWI 4710-7 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 7: Determination of dust content | Izstrādē |
Displaying 161-170 of 194 results.