Registration number (WIID)Project No.TitleStatus
77788ISO/WD 17727Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppersIzstrādē
90005ISO/CD 22308-3Cork bark selected as bottling product — Part 3: Methodology for sensory evaluation by direct olfaction.Izstrādē
93738ISO/NP 22308-3Cork bark selected as bottling product — Part 3: Sensory evaluation - Methodology for sensory evaluation by direct olfactionIzstrādē
84756ISO/WD 9727-7Cylindrical cork stoppers — Physical tests — Part 7: Determination of dust contentIzstrādē
92012ISO/CD 22308-2Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analysesIzstrādē
93860ISO/AWI 9727-4Cylindrical cork stoppers — Physical tests — Part 4: Determination of dimensional recovery after compressionIzstrādē
93311ISO/NP 22308-2Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and training of the assessors for sensory evaluationIzstrādē
93864ISO/AWI 17727Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppersIzstrādē
71178ISO/PWI 21595Agglomerated cork stoppers, with or without a disc of natural corkwood, for sparkling and gasified wines and other gasified drinks — Mechanical and physical test methodsIzstrādē
45311ISO/NP 2189Expanded pure agglomerated cork — Determination of bulk densityIzstrādē
Displaying 11-20 of 194 results.