ISO/TC 87/WG 12
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82582 | ISO/PWI 22308-3 | Cork bark selected as bottling product — Part 3: Sensory evaluation — Methodology for sensory evaluation by direct olfaction | Izstrādē |
| 82581 | ISO/PWI 22308-2 | Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and Training of individuals for sensory evaluation analyzes | Izstrādē |
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