LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 10956 | LVS 273:2000 /A1:2002 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 10782 | LVS EN ISO 5508:1995 | Animal and vegetables fats and oils - Analysis by gas chronomatography of menthol fatty acids (ISO 5508:1990) | Atcelts |
| 10504 | LVS EN ISO 8420:2003 | Animal and vegetable fats and oils - Determination of content of polar compounds | Standarts spēkā |
| 10496 | LVS 352:2002 | Sugar beets for industrial processing - Quality requirements - Methods of analyses | Standarts spēkā |
| 10488 | LVS ISO 5549:2002 | Caseins and caseinates - Determination of protein content (Reference method) | Atcelts |
| 10487 | LVS ISO 5543:2002 | Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 10486 | LVS ISO 5545:2002 | Rennet caseins and caseinates - Determination of ash (Reference method) | Atcelts |
| 10483 | LVS ISO 5550:2002 | Caseins and caseinates - Determination of water content (Reference method) | Atcelts |
| 10456 | LVS 303:2000 | Potatoes | Atcelts |
Displaying 91-100 of 120 results.