Registration number (WIID)Project No.TitleStatus
10455LVS 300:2000RadishesAtcelts
10448LVS 271:2000Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
10447LVS 274:2000Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flourStandarts spēkā
10446LVS 277:2000Grain - Methods of analysis - Determination of crude protein in cereals and cereals productsStandarts spēkā
10428LVS 247:2000Sugars - Methods of analysis - Determination of the loss of mass on dryingStandarts spēkā
10427LVS 250:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Berlin Institute method)Standarts spēkā
10426LVS 253:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Lane and Eynon constant volume modification)Standarts spēkā
10416LVS 178:1999Milk and milk products - Preparation of tests samples and dilutions for microbiological examinationAtcelts
10415LVS 174:1999Milk - Methods for the detection of inhibitory substancesAtcelts
10414LVS 186:1999Milk and milk products - Method for determination of density - Areometric method for detection of densityStandarts spēkā
Displaying 101-110 of 120 results.