LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10504 | LVS EN ISO 8420:2003 | Animal and vegetable fats and oils - Determination of content of polar compounds | Standarts spēkā |
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
| 10404 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Atcelts |
| 11256 | LVS EN ISO 707:1997 | Milk and milk products - Guidance on sampling | Atcelts |
| 11718 | LVS EN ISO 663:2003 | Animal and vegetable fats and oils - Determination of insoluble impurities content | Atcelts |
| 11174 | LVS EN ISO 663:1995 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992) | Atcelts |
| 11173 | LVS EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989) | Atcelts |
| 11741 | LVS EN ISO 5555:2003 | Animal and vegetable fats and oils - Sampling | Standarts spēkā |
| 11180 | LVS EN ISO 5555:1995 | Animal and vegetables fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 10782 | LVS EN ISO 5508:1995 | Animal and vegetables fats and oils - Analysis by gas chronomatography of menthol fatty acids (ISO 5508:1990) | Atcelts |
Displaying 11-20 of 120 results.