LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11616 | LVS ISO 5739:2002 | Caseins and caseinates - Determination of scorched particles content | Atcelts |
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
| 11491 | LVS EN ISO 13366-1:1997 /AC:2000 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 11490 | LVS 304:2000 | Cultivated mushrooms (shiitake) | Atcelts |
| 11489 | LVS 301:2000 | Rhubarbs | Atcelts |
| 11484 | LVS 302:2000 | Raspberries | Atcelts |
| 11483 | LVS 298:2000 | Classification of ovine animal carcasses | Standarts spēkā |
| 11480 | LVS 281:2000 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11469 | LVS 272:2000 | Grain - Methods of analysis - Determination of the moisture contents of cereal products | Standarts spēkā |
| 11468 | LVS 273:2000 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
Displaying 11-20 of 120 results.