Registration number (WIID)Project No.TitleStatus
11179LVS EN ISO 5381:1994Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)Standarts spēkā
11178LVS EN ISO 5378:1994Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978)Standarts spēkā
11185LVS EN ISO 5377:1994Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre methodStandarts spēkā
10403LVS EN ISO 3947:1994Starches, native or modified - Determination of total fat contentStandarts spēkā
11184LVS EN ISO 3593:1994Starch - Determination of ashStandarts spēkā
11177LVS EN ISO 3188:1994Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick methodStandarts spēkā
11176LVS EN ISO 1666:1997Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)Standarts spēkā
11491LVS EN ISO 13366-1:1997 /AC:2000Milk - Enumeration of somatic cells - Part 1: Microscopic methodAtcelts
11257LVS EN ISO 13366-1:1997Milk - Enumeration of somatic cells - Part 1: Microscopic methodAtcelts
11183LVS EN ISO 11214:1996Modified Starch - Determination of carboxyl group of oxidized starchStandarts spēkā
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