LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
| 11466 | LVS 276:2000 | Grain - Methods of analysis - Determination of ash content in cereals and careals product | Standarts spēkā |
| 11465 | LVS 278:2000 | Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat | Standarts spēkā |
| 11464 | LVS 279:2000 | Grain - Methods of analysis - Determination of pest presence | Standarts spēkā |
| 11463 | LVS 280:2000 | Grain - Methods of analysis - Determoination of kernel odour and colour | Standarts spēkā |
| 11456 | LVS 270:2000 | Grain - Methods of analysis - Sampling of grain | Atcelts |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11373 | LVS 249:2000 | Sugars - Methods of analysis - Determination of total dry matter (Refractometric method) | Standarts spēkā |
| 11372 | LVS 251:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method) | Standarts spēkā |
| 11371 | LVS 252:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method) | Standarts spēkā |
Displaying 21-30 of 120 results.