Registration number (WIID)Project No.TitleStatus
11008LVS 271:2000 /AC:2001Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
11469LVS 272:2000Grain - Methods of analysis - Determination of the moisture contents of cereal productsStandarts spēkā
11468LVS 273:2000Grain - Methods of analysis - Determination of kernel volume weightAtcelts
10956LVS 273:2000 /A1:2002Grain - Methods of analysis - Determination of kernel volume weightAtcelts
10447LVS 274:2000Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flourStandarts spēkā
11467LVS 275:2000Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flourStandarts spēkā
11466LVS 276:2000Grain - Methods of analysis - Determination of ash content in cereals and careals productStandarts spēkā
10446LVS 277:2000Grain - Methods of analysis - Determination of crude protein in cereals and cereals productsStandarts spēkā
11465LVS 278:2000Grain - Methods of analysis - Determination of quantity and quality of gluten in wheatStandarts spēkā
11464LVS 279:2000Grain - Methods of analysis - Determination of pest presenceStandarts spēkā
Displaying 61-70 of 120 results.