LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11320 | LVS 231:1999 | Onions | Atcelts |
| 11319 | LVS 232:1999 | Asparagus | Atcelts |
| 11318 | LVS 233:1999 | Spinach's | Atcelts |
| 11317 | LVS 234:1999 | Tomatoes | Atcelts |
| 11316 | LVS 235:1999 | Cauliflowers | Atcelts |
| 11315 | LVS 236:1999 | Shelling peas | Atcelts |
| 11289 | LVS 239:1999 | Classification of pig carcasses | Standarts spēkā |
| 11257 | LVS EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 11256 | LVS EN ISO 707:1997 | Milk and milk products - Guidance on sampling | Atcelts |
| 11255 | LVS 175:1999 | Sampling of raw milk | Atcelts |
Displaying 61-70 of 120 results.