LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11463 | LVS 280:2000 | Grain - Methods of analysis - Determoination of kernel odour and colour | Standarts spēkā |
| 11480 | LVS 281:2000 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11483 | LVS 298:2000 | Classification of ovine animal carcasses | Standarts spēkā |
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
| 10455 | LVS 300:2000 | Radishes | Atcelts |
| 11489 | LVS 301:2000 | Rhubarbs | Atcelts |
| 11484 | LVS 302:2000 | Raspberries | Atcelts |
| 10456 | LVS 303:2000 | Potatoes | Atcelts |
| 11490 | LVS 304:2000 | Cultivated mushrooms (shiitake) | Atcelts |
Displaying 71-80 of 120 results.