LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 10428 | LVS 247:2000 | Sugars - Methods of analysis - Determination of the loss of mass on drying | Standarts spēkā |
| 11289 | LVS 239:1999 | Classification of pig carcasses | Standarts spēkā |
| 10360 | LVS 236:1999 /A1:2000 | Shelling peas | Atcelts |
| 11315 | LVS 236:1999 | Shelling peas | Atcelts |
| 10359 | LVS 235:1999 /A1:2000 | Cauliflovers | Atcelts |
| 11316 | LVS 235:1999 | Cauliflowers | Atcelts |
| 10358 | LVS 234:1999 /A1:2000 | Tomatoes | Atcelts |
| 11317 | LVS 234:1999 | Tomatoes | Atcelts |
| 11318 | LVS 233:1999 | Spinach's | Atcelts |
Displaying 71-80 of 120 results.