LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10496 | LVS 352:2002 | Sugar beets for industrial processing - Quality requirements - Methods of analyses | Standarts spēkā |
| 11750 | LVS 353:2003 | Coffee and chicory extracts | Standarts spēkā |
| 11708 | LVS 357:2003 | Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fats | Standarts spēkā |
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 11186 | LVS EN ISO 11212-1:1997 | Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry | Standarts spēkā |
| 11187 | LVS EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 10405 | LVS EN ISO 11212-3:1997 | Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 11188 | LVS EN ISO 11212-4:1997 | Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 11182 | LVS EN ISO 11213:1995 | Modified Starch - Determination of acetyl content - Enzymatic method | Standarts spēkā |
Displaying 81-90 of 120 results.