LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
| 11180 | LVS EN ISO 5555:1995 | Animal and vegetables fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 11179 | LVS EN ISO 5381:1994 | Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983) | Standarts spēkā |
| 11178 | LVS EN ISO 5378:1994 | Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978) | Standarts spēkā |
| 11177 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick method | Standarts spēkā |
| 11176 | LVS EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996) | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 11174 | LVS EN ISO 663:1995 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992) | Atcelts |
| 11173 | LVS EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989) | Atcelts |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
Displaying 81-90 of 120 results.