CommitteeCEN/TC 106
Title LVNot set
Title ENLarge kitchen appliances using gaseous fuels
Scope LVNot set
Scope ENTo define and to supply the checking procedures of the essential characteristics of the appliances, fed by gas, as shown below: - open burners and wok burners, ovens and steaming ovens, boiling pans, fryers, hot cupboards and bain-marie, hot water heaters for beverage, salamanders and rotisseries, brat pans and paella, solid tops, warming plates and griddles, barbecues, charcoals and grills.
Creation date01.01.1981
StatusActive
TC officerReinis Rozenbergs
EmailNot set
PhoneNot set