ISO/TC 34/SC 9
| Committee | ISO/TC 34/SC 9 |
|---|---|
| Title LV | Not set |
| Title EN | Microbiology |
| Scope LV | Not set |
| Scope EN | Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling |
| Creation date | Not set |
| Status | Active |
| TC officer | Lāsma Liepiņa |
| Not set | |
| Phone | Not set |