CEN/TC 463
| Project No. | EN ISO 19343:2017 |
|---|---|
| Title | ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption. |
| Registration number (WIID) | 27759 |
| Scope | ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption. |
| Status | Izstrādē |
| ICS group | 07.100.30 |