Project No.EN 203-2-11:2006
TitleAddition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
Registration number (WIID)23865
ScopeAddition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
StatusStandarts spēkā
ICS group97.040.20